The following is a summary of the presentation during the Public Health briefings at this week’s Board of County Commissioners The following is a summary of the presentation during the Public Health briefings at this week’s Board of County Commissioners meeting made by Jefferson and Clallam County Public Deputy Health Officer Dr. Tom Locke. Also Willie Bence, Director, Director of Emergency Management, gave a report. The summary was provided by and used with the permission of Jefferson County Government.
Podcasts
Our Working Waterfront ~ 11/05
On Our Working Waterfront today we bring you a reprise of a visit with Dave Thompson, our Boatyard’s iconic shipwright. We learn a little about his life, his career, and his mentoring of past and current young shipwrights and apprentices that have graced his open-air shop. His “Career of a Lifetime” has spanned the decades here, from the mid-1970s to present day, as apprentice, as advisor to artisans, as the Yard’s advocate, as two-term Port Commissioner, and overall generous soul. Oh, and he also reveals the origin of “Charlie Noble Enterprises” (a.k.a. Thompson Boat)!
Brewocracy Now with John Mauro ~ 11/04
John Mauro is joined by Eron Berg, Port of Port Townsend; Kevin Streett, JeffcoPUD; Mark McCauley, Jefferson County Administrator, and Steve King, PT Director of Public Works. Today’s topic is the replacement of the Lombardy Poplars along Sims Way, and what to expect from the upcoming Town Hall on November 9.
Email your questions in advance to JMauro@cityofpt.us.
Nature Now #540
Fund Drive Edition
#188 Gina Landon: A New Restaurant Joins the Scene
(Airdate: November 2, 2021) Our Town host Maryanne McNellis interviews Gina Landon, the owner of the Farm & Sea Grill in Port Hadlock. Gina signed the lease on her restaurant-to-be in February 2020 – not realizing that her timing was disastrous. She vowed that COVID-19 was not going to count her out even before she started. The restaurant opened in July 2020. Her not-so-secret weapon was hiring staff who helped create the remarkable community feel of the late, lamented Don’s Pharmacy Lunch Counter. Their friendly chatter is now helping create a warm glow at the Farm & Sea. Summer business was great but now we are in the dark days of winter. Gina’s facing the same problems as all restaurateurs — including staff shortages and supply chain woes. As a new restaurant, every little thing matters. But if pickles are hard to find, she will find them somewhere. She’s determined to succeed!
County Public Health Report ~ 11/01
The following is a summary of the presentation during the Public Health briefings at this week’s Board of County Commissioners meeting made by Jefferson and Clallam County Public Health Officer Dr. Allison Berry. Also Willie Bence, Director, Director of Emergency Management, gave a report. The summary was provided by and used with the permission of Jefferson County Government.
Health Officer Dr. Allison Berry this morning said Jefferson County is “plateauing” with a COVID-19 case rate of 251 per 100,000, and a positivity rate of 4.6. Three hospitalized COVID patients were discharged over the weekend and only one person is currently hospitalized. No deaths were added; the count remains at 17. Dr. Berry said that 74% of COVID cases are among the unvaccinated. “I think the biggest news of late is that we have seen the Pfizer COVID-19 vaccinations approved by the FDA for kids 5 to 11,” she reported “We’re very excited about that. We’re very hopeful about seeing this age group vaccinated soon.” She said the vaccine will be reviewed by the CDC and others before distribution can be scheduled. “This is the first time in a while that we actually have a new formulation of a vaccine to be shipped throughout the country,” Dr. Berry said. “If this gets CDC approval, most likely we will see vaccinations in this age range next week.” Pfizer’s pediatric formulation of the COVID-19 vaccine is a third of the dose given to adults or older children. She also addressed misinformation surrounding the vaccine for children. “What we do see is COVID-19 blessedly is less severe in children than it is in adults, but it still can be incredibly severe,” she said. Dr. Berry cited some statistics, reporting that nationwide, approximately 67,000 children have been hospitalized and over 650 have died due to the COVID virus. Among those who are hospitalized, 30% had no underlying conditions at all. And, for the other 70%, the vast majority of them actually had relatively mild underlying conditions, things like asthma. “I really would encourage parents to use this incredible resource to protect their children, especially as we move into the holiday season,” Dr. Berry urged.
Making Caskets
(Airdate: November 1, 2021) Attention Please! for November 1, All Souls Day, tells of neighbors building caskets for their friends and family members who have recently passed. This short documentary, produced in the early 1980s by Phil Andrus, was based on interviews of women and men who lived on an island north of Port Townsend, a location they preferred not to identify.
Booklovers’ Cafe – Lyanda Lynn Haupt, Rooted
(Airdate: October 31, 2021) Cris Wilson is delighted to talk to Lyanda Lynn Haupt about her latest book, Rooted: Life at the Crossroads of Science, Nature, and Spirit. This book is a philosophical and personal exploration into the ecology of the Pacific Northwest. It is truly a celebration and guide for us all to find wonder and belonging.
Compass Tour of KPTZ Studios at Fort Worden

(Airdate: October 30, 2021) After a decade of working in the cramped quarters of a former portable classroom at the Mountain View Commons, KPTZ will soon be moving into a spacious new facility in what is said to be Fort Worden’s first building. This week on the Compass, we tour the new studios as the remodel nears completion, and talk about the importance of community radio and the opportunities the move presents.
Community Tides ~ 10/29
Japanese families have a prominent history on the Olympic Peninsula. Joe Kawamoto, until his recent death, owned a picture-perfect farm, north of Quilcene on US 101, and just north of Lake Leland. Joe’s wife, Margie, decided to sell the farm. Enter the Jefferson Land Trust, and the efforts of Margie and family to preserve this historic dairy and farm, owned and farmed by the Kawamoto family for the last 100 years. To tell us more of these efforts and of the sale, Blaise Sullivan, the Jefferson Land Trust’s Stewardship and Conservation Coordinator, and Sarah Spaeth, the Trust’s Director of Conservation and Strategic Partnerships, join Siobhan and Chris for an enlightening and paradigm-shifting conversation about the process.









