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Nature Now #389
Florian Grainer and The Octopus Learning Project

(First airdate: December 5, 2018) Nan Evans talks with cinematographer Florian Graner about the Port Townsend Marine Science Center’s Octopus Learning Project. The project features one of the aquarium’s newest residents, Eleanora, the Giant Pacific Octopus.

#125 Mauricio Cisneros, San Juan Tacqueria

(First airdate: December 4, 2018) LIVING THE AMERICAN DREAM. Our Town Host Maryanne McNellis interviews Mauricio Cisneros, the owner of the San Juan Taqueria. Mauricio first came to the USA from Mexico as a teenage migrant worker. He started his culinary career as a bus boy in Sequim’s first Mexican restaurant. He slowly worked his way up the ladder and along the way became an American citizen. Many people know Mauricio as the owner of El Serape and Nifty Fifties in downtown Port Townsend. But he’s now the owner of the San Juan Taqueria near Kala Point. Despite the constant scramble for good staff, Mauricio loves the restaurant biz – he’s a people person who loves catering to his customers.

Compass for the Week of 12/03/2018

This week on the Compass we attend a presentation on a proven model for creating sustainable and permanent affordable housing, as two leaders of the Lopez Community Land Trust talk with a crowded room of local housing activists.

Nahid Rachlin

(First airdate: November 27, 2018) In Conversation host Sheila Bender speaks via phone with Iranian-born fiction author and memoirist Nahid Rachlin to talk about her books, which include a new novella and a collection of short stories.

Holiday Meals
Serving Up Hope and Conversation

(First airdate: November 27, 2018) The Tri Area Annual Christmas dinner takes dedicated volunteers year over year to provide warmth, food and conversation with those less fortunate and those desiring a community meal with others. Join the conversation and discover how Rita Hubbard effortlessly manages this heartwarming holiday meal.

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Compass for the Week of 11/26/2018

This summer a unique sight graced the Point Hudson Marina. It was a replica of a Thames River Sailing Barge. At destinations world-wide, a nomadic group of performers called the Caravan Stage Company, transform the tall ship’s 21-foot-wide, 90-foot-long deck into a technologically innovative, contemporary theatre space.

In this two-part series, KPTZ DJ & Reporter Chris Bricker explores the evolution of the Company from its roots to its current manifestation, and listens to the stories that spill from the hold of this vessel called the Amara Zee.

#124 Mike Howell, Howell’s Sandwiches

(First airdate: November 20, 2018) BUILDING SANDWICHES & DREAMS. Our Town Host Maryanne McNellis interviews Mike Howell, the enthusiastic owner of Howell’s Sandwich shop. He’s a Chicago boy who followed his girlfriend (now wife) to Port Townsend. She had a job, he didn’t. After checking things out, he decided the vacant space Jordini’s once occupied was perfect for a Chicago-style sandwich shop. The walls are covered in old family pictures. One shows a very young Mike in a toy plane in front of a hanger at Howell’s Airport, once owned by his grandfather. Mike has big plans for Howell’s.

Compass for the Week of 11/19/2018

In 2014, the Port Townsend School System established the Maritime Discovery Schools Initiative, designed to blend maritime instruction into all levels of the curriculum. Now in the fifth and final year of the initiative, the school system has accommodated such instruction district wide. On this week’s Compass program director Sara Rubenstine discusses progress so far and what we should expect in the future.