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Community Tides
Chris Bricker


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Every other Tuesday (5:30-6pm) and Sunday (noon to 12:30pm), alternating with Our Working Waterfront, Chris Bricker joins co-host Siobhan Canty, president and CEO of Jefferson Community Foundation to explore new developments and new paradigms as they talk with creative and innovative citizens who do good work throughout Jefferson County and the Peninsula. Previously for eight years, he was music host for Morning on the Salish.
An actor and performer for many years, Chris Bricker is a graduate of the Ringling College of Clowns, class of 1971 and worked with Ringling Brothers & Barnum & Bailey Circus for three years. He is also a saw-playing member of AFM, Local 1000 (acoustic traveling musicians union). Contact Chris.
Community Tides
Chris Bricker


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Episodes
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Every month, KPTZs Chris Bricker, joins Co-host Siobhan Canty, President and CEO of Jefferson Community Foundation to explore new developments and paradigms with our vibrant community of creative and innovative citizens who do good work.
This month we explore the concept of a “Community Kitchen” and what that means.
To enlighten us, we’ll have a conversation with some very special guests:
Robert Egger is the originator of the Community Kitchen Movement, He founded the D.C. Central Kitchen, the L.A. Kitchen, and is a Founding Board Member of The World Central Kitchen,
Jennifer Kruse is Career and Technical Education teacher in charge of the Culinary Arts Program at Port Toownsend High School.
Chef Arran Stark is Executive Chef at Jefferson Health Care and director of a non-profit cooking school called the Food Lab, here in Port Townsend.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Every month, KPTZs Chris Bricker, joins Co-host Siobhan Canty, President and CEO of Jefferson Community Foundation to explore new developments and paradigms with our vibrant community of creative and innovative citizens who do good work.
This month we explore the concept of a “Community Kitchen” and what that means.
To enlighten us, we’ll have a conversation with some very special guests:
Robert Egger is the originator of the Community Kitchen Movement, He founded the D.C. Central Kitchen, the L.A. Kitchen, and is a Founding Board Member of The World Central Kitchen,
Jennifer Kruse is Career and Technical Education teacher in charge of the Culinary Arts Program at Port Toownsend High School.
Chef Arran Stark is Executive Chef at Jefferson Health Care and director of a non-profit cooking school called the Food Lab, here in Port Townsend.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Every month, KPTZs Chris Bricker, joins Co-host Siobhan Canty, President and CEO of Jefferson Community Foundation to explore new developments and paradigms with our vibrant community of creative and innovative citizens who do good work.
This month we explore the concept of a “Community Kitchen” and what that means.
To enlighten us, we’ll have a conversation with some very special guests:
Robert Egger is the originator of the Community Kitchen Movement, He founded the D.C. Central Kitchen, the L.A. Kitchen, and is a Founding Board Member of The World Central Kitchen,
Jennifer Kruse is Career and Technical Education teacher in charge of the Culinary Arts Program at Port Toownsend High School.
Chef Arran Stark is Executive Chef at Jefferson Health Care and director of a non-profit cooking school called the Food Lab, here in Port Townsend.

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About
Every other Tuesday (5:30-6pm) and Sunday (noon to 12:30pm), alternating with Our Working Waterfront, Chris Bricker joins co-host Siobhan Canty, president and CEO of Jefferson Community Foundation to explore new developments and new paradigms as they talk with creative and innovative citizens who do good work throughout Jefferson County and the Peninsula. Previously for eight years, he was music host for Morning on the Salish.
An actor and performer for many years, Chris Bricker is a graduate of the Ringling College of Clowns, class of 1971 and worked with Ringling Brothers & Barnum & Bailey Circus for three years. He is also a saw-playing member of AFM, Local 1000 (acoustic traveling musicians union). Contact Chris.
